Chris Williams’ Most Creative Chili First secret – Do not measure ingredients 2-3 lbs of ground beef or chuck steak Add black pepper to taste 1 packet of Mexican Chili Powder 1 packet of Mexican Cumin 6 rounded teaspoons of garlic 2-3 bunches green onions Green chilies 1 packet Mexican Red Cayenne Pepper 2 1/2 packets of Texas Chili Powder Oregano to taste 1 packet Mexican Paprika 1/2 can beef broth 3 cans of stewed tomatoes (preferably flavored) 3 large cans of black beans Lots of Tapatio Hot Sauce Brown meat and drain, adding black pepper to taste. Throw it all into crock pot. Stir well. Simmer in crock pot for 5 hours. Serve w/ cheese and top w/ sour cream. Instructions how to eat First 3 bites, enjoy the flavor Fourth bite, feel the heat. Christine Bernales’ Best Flavor Chili There is not a specific measure for any of the ingredients. Ground turkey Green bell pepper Onion Garlic Cook the top 4 all together until they are cooked. 1 can of tomato sauce Pinto beans or small red beans Lawry’s chili bean powder flavor packet Put them all together and simmer on low for 45 minutes. Jeff Jones’ Spiciest Chili The spiciest recipe is a family secret; chalk it up to a matter of a By Referral Only core value: Integrity.